I am a firm
believer in the power of food. It is an almost elemental force that reaches
deep into us and has the power to change our lives. Other ideals, kindness,
love, world peace, and repairing the world, are intricately related to the
power of food and can be addressed through the use of the power of food.
Food has the
power to build or destroy and recognizing this and using its powers for good
would change the world. The absence of food is all consuming. Civil society can
collapse during shortages of food as hunger consumes all those around it. Our
baser natures may emerge when we lack basic nourishment and we may revert to
more animal behaviors to meet our needs.
Conversely,
as I learned personally during Super Storm Sandy, food has the power to improve
communities. As we huddled together with two other families during the storm
and its aftermath, food drew us together and created community where it had not
existed before. Shared meal preparation built lasting bonds.
The simple
gesture of sharing food with others creates moments of kindness that can
spread. Within a Jewish lens, food has the power to force us recognize our
place in the world and our relationship with the Infinite. Many of us prepare
meals for others as an act of culinary-based love.
On a grander
scale, food has the power to change the geopolitical landscape. Scarcity of
resources cause political instability and can topple governments. As I learned
from shifting from working in a poor,
urban area where the next meal for a child was not guaranteed to the more
affluent suburbs, I have learned that food has the power to free you from
worries and stress. Magnify this across an entire community and the presence of
food can change the course of history. Simply supplying everyone with enough
food could limit the amount of conflict in the world.
Perhaps,
though, the power of food is best summed up by the impact that a home cooked
meal has on your family or your guests. It brings people together for a shared
experience while demonstrating the care and affection of the chef. Simply put,
food can create love, peace, kindness, and create a better world.
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